Chef and creator of My Little Dumplings, Bashir Munye shares his folded little morsels of goodness at farmers markets across Toronto. This summer, Bashir brought his talent to the Brickworks every Saturday morning from May – August, and to Soupstock at Woodbine Park in the Fall. DNA was there at both sites to enjoy his globally-inspired creations. You can’t go wrong with cheeseburger dumplings!